197: The McRib Show
The hosts discuss the limited-time return of the McDonald's McRib in Southern California. They debate the nature of the McRib sauce, the psychology of its cult following, and whether the sandwich actually lives up to the hype.
Chapters (10)
- 00:00Bathroom BanterThe show opens with a discussion about the cold temperature in the studio and Tod's experience with 'shrinkage' in the bathroom.
- 01:56The Return of the McRibMarc announces the McRib is back, comparing its unpredictable release schedule to Perry Mason specials.
- 04:49McRib AnatomyA detailed breakdown of the sandwich's ingredients and presentation.
- 06:33The Sauce DebateTod argues that McRib sauce is just McNugget barbecue sauce, leading to a riff on McDonald's ordering habits and corporate efficiency.
- 12:10Tod's McRib DisappointmentTod describes a trip to McDonald's with his fiancee and his realization that the sandwich is overhyped.
- 18:12Ikea ComparisonThe hosts compare the McRib's artificial nature to Ikea fiberboard furniture.
- 20:54MacDonald's vs Maccy D'sA discussion on regional pronunciations of the brand name, including a story about a friend from England.
- 22:58John's First McRibJohn describes his first experience eating a McRib and his indifference toward the hype.
- 27:33The McCultThe hosts discuss the 'cult' of the McRib and compare the experience to other disappointing things.
- 31:26Final VerdictMarc admits he is part of the cult and they speculate on the global pork supply before closing.
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